Eating on the Spectrum – Part 2
Online | Online
Join us for a follow up to “Eating on the Spectrum - Part 1.” This webinar will include neurodiverse friendly ways of supporting eating challenges in a safe and non-judgmental way; addressing interoception, executive functioning, sensory needs, etc.; and a Live Q&A session.
We’re excited to continue the conversation with Part 2 of Eating on the Spectrum — featuring Bethany Rooker, MCP, RCC.
In this session, Bethany will offer neurodiverse-friendly strategies for supporting eating challenges in a safe and non-judgmental way. Topics include:
- Interoception
- Executive functioning
- Sensory needs
Whether or not you attended Part 1, this event is open to anyone looking to better understand and support neurodivergent individuals around eating.
Scroll Down to Register & Attend!
Want to learn more now? Check out Part 1 here:
Eating on the spectrum: Accessible ways to support sensory challenges webinar
My name is Bethany Rooker, MCP, RCC, (she/her/hers)
I am a Registered Clinical Counsellor located in the Kootenays in BC, on the unceeded traditional territories of the Yaqan Nukiy within the Ktunaxa Nations.
I graduated with my Masters in Counselling Psychology from Adler University in 2022. I am passionate about supporting individuals find peace with food and their bodies.
I am committed to an anti-oppressive and intersectionality framework to best support clients of all lived experiences.
Website: bethanycounselling.com
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