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Eating on the spectrum – Part 2

Bethany Roker & Autism Yukon

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Advocacy ASD/ID Core Knowledge Behavioral Supports Communication Community Inclusion Family Support Sensory Regulation

In this webinar we’re excited to continue the conversation with Part 2 of Eating on the Spectrum - featuring Bethany Rooker, MCP, RCC.



In this session, Bethany will offer neurodiverse-friendly strategies for supporting eating challenges in a safe and non-judgmental way. Topics include: Interoception, executive functioning and sensory needs. Webinar included a Q&A session

Click here to view part 1 – Eating on the spectrum: Accessible ways to support sensory challenges.

 

 

For more information, check out our toolkit on Feeding Differences in Autism.

 

 

Photo by August de Richelieu on Pexels

 

 

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Keywords Across Canada , anxiety and stress , Autism Yukon , Behavioural Challenges , Bethany Roker , Dietary Interventions , Gastrointestinal (GI) issues , Interoception , Managing everyday transitions , Navigating programs and services , Self-advocate author or contributor , Sensory Issues , Support for Parents and Families , Well-being and life satisfaction